Create lasting memories with little culture-seekers at Le Meridien Maldives Resort & Spa, where a relaxing break against the backdrop of endless mid-century blue waves and an expansive golden hour tint from the setting sun, romance and adventure collide.
Nestled in a dreamscape of shimmering lagoons, ivory sands, and lush palms in Thilamaafushi, the spellbinding haven of blissful tranquillity allows families to enjoy a full-board meal package that includes a wide selection of non-alcoholic and alcoholic beverages throughout the stay. A range of kids-friendly cuisine is available across the resort’s signature outlets, including Turquoise, Waves Café, Latitude, Tabemasu and Velaa Bar + Grill.
The perfect family-friendly tropical escape, the resort’s all-inclusive package offers a rich immersion that lets guests become part of its narrative. Families can explore a purposefully curated menu of expeditions that include a nature safari, marine talks which reveal the eco-conscious resort’s passion for the flora and fauna on land and sea, coral regeneration, family foraging with garden-to-table cooking classes in one of the resort’s state-of-the-art hydroponic greenhouses. Guests can also arrange expeditions to the resort’s wholly owned private island, Bodu Finolhu to experience the spirit of the island which puts emphasis on peace and harmony.
Each of the 141 villas, which include two and three-bedroom villas that are ideal for a family vacation, unite the unique concepts of art, industrial design, and renewable materials that fosters simplicity, openness, and functionality. The resort also presents a boutique lifestyle space that features an ocean facing fitness studio and yoga pavilion as well as an interactive creative arts studio for guests to stay balanced and inspired during their travel to one of the world’s most fascinating destinations.
The five-star tropical getaway has also launched 'Culinary Season', showcasing some of the best dishes, beverages, and dining experiences from all around the world through a guest list of award-winning and trendsetting chefs, baristas, and mixologists.
This June, Illy Master Barista, Fabrizio Aquè visits Le Meridien Maldives Resort & Spa from 6-10 June to teach guests how to brew or simply enjoy the best of his signature drinks. Bringing French flavours and flare, Chef Walter Ishizuka brings his renowned gastronomic heritage built at some of the best Michelin starred restaurants in Paris from 11-13 July by taking over the kitchen of the resort's signature Japanese-French fusion restaurant, Tabemasu, in a series of Omakase dinners.
For more information or to make a reservation, please visit www.lemeridien-maldives.com.
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