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Hilton the Pearl Launches Ramadan ‘Stay-in-dine-in’ packages

Rooms with Iftar and Suhoor Service for ‘Stay-in’ Ramadan Guests


Hilton Doha The Pearl Residences has launched a range of ‘stay-in-&-dine-in’ packages for guests this Ramadan which include in-room Iftar and Suhoor service.





The accommodation packages offer a range of choices from rooms with Suhoor service, rooms with Iftar, or rooms where guests celebrate both Ramadan meals in the privacy of their own apartment.


The packages have been designed to enable people to take a much-needed break away from their own home during Ramadan, to celebrate traditional Holy Month meals with their family but still have the safety of social-distancing during these exceptional times. The advantage is that the Iftar and Suhoor menus have been masterfully created by Malaysian-cuisine-inspired French Chef Thibaut Pouplard and Lebanese celebrity chef Joe Barza.





The hotel is offering 7 great Iftar and 3 Suhoor menus choices which feature traditional Ramadan favourites and some with a creative twist. Guests can expect the ever-popular seasonal juices, light soups, and cold & hot mezze, and salads to ease into Iftar. Main course choices feature a range of meat and fish dishes, including traditional roasted lamb, Malay oriental pies, satays, and flavoursome and health-generating curries. A tempting selection of Holy Month desserts, including Umm Ali, and fruits round off the evening feast.


Suhoor menus have a choice of hot & cold mezzes and classic and egg specialities all served with juices and water.





The rates are offered across the residences’ comfortable and homely studios, and one and two-bedroomed suites which all have balconies, dining tables and lounge areas, and are based on double occupancy. The room with Iftar rate ranges from QR655 to QR1,505 while the room with Suhoor rate starts from QR575 – QR1,425. Rates for room with both Iftar and Suhoor range from QR775 – QR1,625.


These packages offer guests the chance to take a Ramadan break, with high quality food service and in a setting where they benefit from the international standards that define a Hilton hotel with everything that they need in a home.




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