The highly anticipated Corinthia Brussels, situated on Rue Royale, opens today amidst the celebrated Maltese group’s global expansion. Formerly the Grand Hotel Astoria, this iconic Belle Époque landmark has undergone a complete transformation, now featuring 126 rooms and suites, and a subterranean spa. Following an extraordinary journey of rebirth, the hotel reaffirms its position as a cornerstone of Belgian hospitality, partnering with exceptional local talent to elevate its bar and dining experiences. It promises to be an unparalleled destination for both locals and international travellers.
Originally opened in 1910, the project to restore this Brussels landmark has been reimagined by the Corinthia Group - owners, developers and operators of luxury hotels worldwide - whose operating company, Corinthia Hotels, now take on the management of this beloved palais at the heart of Europe’s capital.
Simon Casson, CEO of Corinthia Hotels, said, “The reopening of Corinthia Brussels marks an exciting chapter for both our brand and the city. This project isn’t just about restoring a hotel—it’s about redefining what luxury hospitality can be. By collaborating with some of Belgium’s most forward-thinking craftspeople and gastronomic minds, we’re challenging conventions and creating something truly special. We look forward to welcoming guests to experience this new era and to discover a space where heritage and innovation meet.”
Place setting design
Situated in Notre Dame aux Neiges, Corinthia Brussels has long symbolised grandeur and sophistication. Commissioned by royal decree and designed by Henri Van Dievoet, it was originally conceived as a palace to host distinguished guests of the King. With its era-defining architecture and opulent interiors, it became synonymous with elegance, hosting illustrious guests like Winston Churchill and Andy Warhol. Now, after a four-year restoration programme, meticulously preserving the ground floor and façade, undertaken in collaboration with Urban Brussels, Patrimoine Brussels and the Royal Commission, it becomes a beacon of gastronomy, urban relaxation and refined Belgian living.
At its heart is the Palm Court, graced by a magnificent stained-glass skylight restored under the direction of Belgian architect Francis Metzger. Guests will pass through this breathtaking space before ascending the grand staircase to reach the hotel’s 90 bedrooms, 31 suites and five signature suites. Designed by GA Design, the rooms evoke regal opulence with palettes of blue and rust gold, inspired by the building’s rich history.
Beacon of Gastronomy
As Corinthia Brussels has respected the crafts of architecture and design, so too does it honour the artistry of gastronomy. The hotel has partnered with two much-loved, Michelin-starred, Belgian chefs with dining concepts; Le Petit Bon Bon and Palais Royal, while Belgian mixologist sensation Hannah Van Ongevalle opens her first solo bar concept with Under The Stairs.
While their concepts are unique, chefs David Martin and Christophe Hardiquest share a similar work culture; nurturing young talent in a kind, creative and collaborative kitchen, working seamlessly and wholly between kitchen and service staff, and respecting the culinary heritage of Belgium. Open for lunch and dinner from Thursday to Monday, Christophe Hardiquest’s brasserie concept Le Petit bon bon serves traditional Belgian favourites with a modern twist. With both street and hotel access, this vibrant brasserie has been designed by local interior designer We Want More studio and feels at once exciting and homely thanks to the team’s palpable energy and personable service. Under Hardiquest’s leadership, the kitchen is steered by Venezuelan Andrea Mesa adding a distinct South American and female flair to proceedings.
Palais Royal by David Martin serves a menu of French cuisine inspired by the flavours and philosophy of Japan in a seven, ten or 12-course degustation. For time-pressed or weary travellers, any dish on the menu can be ordered à la carte, reflecting Martin’s commitment to inclusivity and breaking down the barriers of traditional fine dining. The restaurant serves lunch, Tuesday to Friday and dinner, Tuesday to Saturday.
Beneath its magnificent skylight the Palm Court serves coffees, teas, light snacks and drinks throughout the day and leads to Salon Elisabeth which serves breakfast, as well as providing a flexible space for events, hosting anything from intimate dinners to screenings and press conferences.
Hannah Van Ongevalle embarks on her first solo venture with Under The Stairs, serving cocktails and mocktails in a seasonally changing menu. Opening in February 2025 and operating daily from 12noon to 1am, the inaugural menu, From Dust We Rise, is a spin on classic cocktails inspired by those invented in famed hotel bars around the world over the past century.
Refined Belgian Living
Wellness is redefined in this first for Brussels, as Corinthia opens with an elegant underground sanctuary created through the addition of a newly excavated floor beneath the hotel. Over 1200 square metres, the spa features seven private treatment rooms, a steam room, sauna, experience showers, tea room and fitness centre with personal training by former British Army physical training instructor Paul Tucker.
The hotel’s concept store Coutume, champions Belgian excellence presenting a curated selection of luxury local brands. From ready-to-wear fashion and fine jewellery to distinctive design pieces, it features celebrated names like Maison La Collection and Daniel Ost, alongside emerging designers.
Located in the heart of Europe, Brussels offers a rich mix of cultural heritage and contemporary flair. Known for its Art Nouveau and Art Deco architecture, the city will celebrate the 100th anniversary of Art Deco in 2025. Guests at Corinthia Brussels are perfectly positioned to explore the city’s museums, vibrant arts scene and culinary delights, all within a short distance from Brussels’ most fabulous address.
For more information visit: Corinthia.com/Brussels
@CorinthiaHotels @CorinthiaBrussels
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