Sweet stuffed dates, delicious dishes, and Greek-inspired cocktails for a memorable occasion with friends and family
GAIA, Doha's high-end Greek dining restaurant located in West Bay, is bringing guests special delicacies and delectable dishes as the restaurant prepares to welcome its guests for a memorable Greek-inspired celebration during Eid Al Fitr.
On the first day of Eid, each guest will be greeted with a small pouch containing five sumptuous stuffed dates. These dates, coated in milk chocolate and filled with an assortment of nuts including walnut, peanut, pistachio, hazelnut, and almond, promise to tantalize the taste buds and add a touch of sweetness to the festivities of this special occasion.
GAIA will continue to serve its unique menu so that friends and families can indulge in an array of delicious dishes and refreshing cocktails, which offer a true taste of Greece in the heart of Doha's bustling West Bay.
With its charming Grecian ambiance and dedication to traditional flavors and fresh ingredients, GAIA has become a favorite among discerning diners in Qatar since its establishment in November 2022. The restaurant aims to showcase the core elements of Greek culture by combining warm hospitality with intricate details and alluring aspects, creating a journey of discovery on each visit.
The homegrown food, beverage, and lifestyle concept, born of a collaboration between Evgeny Kuzin and Chef Izu Ani, two of the most prominent hospitality entrepreneurs in the Middle East, embodies the essence of Greek tradition and hospitality.
Having expanded its reach to Dubai and Monte Carlo, and recently setting foot in London and Marbella with further plans for growth in Miami in 2024, GAIA continues to spread its culinary excellence across the globe.
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