Michelin star chef, Dani García, brings his fans the family Spanish lunch experience
BiBo, the dynamic and eclectic Spanish Andalusian Brasserie & Tapas, recently opened at the St. Regis Doha Hotel, will be open for lunchtime from 1 pm – 4 pm on Fridays and Saturdays starting from 28 February, bringing Doha a true Spanish lunch affair with variety of options to choose from the delectable à la carte menu.
Featuring a variety of their favourite Spanish signature dishes, the à la carte menu created by 3 stars Michelin Chef, Dani Garcia, provides the perfect opportunity for diners to get together with their loved ones, family, and friends over a warm and palatable meal.
This extensive menu includes some of Dani's favorite family dishes such as the Pollo Asado, served as a whole roasted chicken with truffle and foie grass stuffing and chicken jus, as well as the succulent Chuleton, Spanish for a rib steak, offered as a 1.5 kg Bone-in Ribeye steak with a flavorful beef sauce. The Pescado del día is also one of the Chef’s favorites being a traditional family fish meal in the inland of Andalusia.
Santiago Guerrero, Executive Chef at Bibo, said: “Lunch is a significant meal in Spain. It is an important time for family to come together around the table and enjoy a warm meal. The new menu offers everyone in Doha the dishes Spanish families enjoy during this special time of the day. From tapas, tasty nibbles, and starters, as well as succulent meats and, we promise everyone a gastronomic journey during their weekends and memorable times.”
Located at The St. Regis Doha, Bibo is ideal for families with its generous hearty meals for sharing, and variety of seating options that ensure the privacy of guests and create a cosy, friendly, and relaxed ambience. BiBo restaurants share the same Andalusian character while referring to different parts of the world. The BiBo vision is to continue evolving the Spanish cuisine forward while introducing new international flavors in each dish.
Chef Dani Garcia is famous for combining dishes that his gastronomic memory has been accumulating during his travels inside and outside of Spain. BiBo is a culinary travel guide created to enjoy a global cuisine fused with Garcia’s roots and origins.
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