Lobito de Mar and BiBo transform the essence of gastronomy of Doha
The fusion of flavors presented by Lobito de Mar and BiBo promises to redefine the culinary panorama of the city. Lobito de Mar and BiBo,...
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Dani García takes ‘The Art of Tuna’to Lobito de Mar in Doha, marking his first international ronqueo
Titled ‘The Art of Tuna’, the event of the year which forms major homage to the red Tuna that chef Dani García has organised in several...
Lobito de Mar latest Mediterranean seafood concept finally sets on the beautiful coasts of Doha
The 3- star Michelin chef Dani Garcia from Marbella takes another of his star concepts outside of Spain introducing the first beach and...
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