Chef Dani García finally opens his first Lobito de Mar outside of Spain in Doha
With a culinary offering based on the freshness of the sea, Lobito de Mar promises the finest Mediterranean cuisine in Doha with produce...
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Dani García takes ‘The Art of Tuna’to Lobito de Mar in Doha, marking his first international ronqueo
Titled ‘The Art of Tuna’, the event of the year which forms major homage to the red Tuna that chef Dani García has organised in several...
A new culinary landmark: Dani García makes history and secures two Michelin stars
A new culinary landmark: Dani García makes history and secures two Michelin stars at Smoked Room in just six months. A new chapter is...
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